AT Thai Kitchen Menu (Update 2025)

A Southern style pad Thai - choice of meat stir-fried with thin clear noodles, eggs, tofu, bean sprouts, and green onions served with a side of crushed peanuts.

Avocado, green beans, bell peppers and Thai basil simmered in our creamy yellow curry.

Mango, red bell pepper, carrot, green bean and Thai basil simmered in our creamy red curry. Mild spicy.

Pumpkin, bell pepper, carrot, egg plant, and Thai basil simmered in our creamy red curry. Mild spicy.

Rambutan fruit, tomatoes, red bell pepper, green bean, and Thai basil simmered in our creamy red curry.

Grilled chicken brushed with savory curry powder marinade. Served with choice of white or brown rice and paired with a side of sweet chili sauce.

Stir-fried Thai jasmine rice, egg, onion, garlic, carrots, peas and green onions in a light flavorful sauce.

Jasmine rice, garlic, green bean, red bell pepper, onion, jalapeno and Thai basil in a spicy and bold savory sauce. Mild spicy.

Mixed vegetables stir-fried with Thai jasmine rice and cashews in a light savory sauce.

Noodles, egg, tofu, bean sprouts and green onion in a sweet and savory sauce. Served with a side of peanuts.

Wide noodles, red bell pepper, onion, bean sprouts, jalapeo, green bean and Thai basil in a bold savory sauce. Mild spicy.

Wide noodles, eggs, carrots, broccoli and garlic in a light and savory sauce.

Choice of meat stir-fried with egg noodles, cabbage, garlic, onion, bean sprouts and carrots with a light soybean sauce.

Thin clear noodles, garlic, egg, cabbage, green onion, bean sprouts, red bell pepper, mushroom, tomatoes, carrot, onion and baby corn in a light and savory sauce.

Noodles in a Thai style beef broth with sliced beef. Topped with bean sprouts, cilantro, green onion, Thai basil and fried garlic.

Noodlesin a creamy and flavorful curry broth, with red bell pepper, onion, bamboo, carrot, green bean and zucchini. Topped with bean sprouts, cilantro, green onion and fried garlic.

Noodles in a savory chicken broth with slices of chicken. Topped with bean sprouts cilantro, green onions and fried garlic.

Rice paper wrapped rolls filled with fresh carrots, cucumbers, lettuce and cilantro served with our peanut and sweet chili dipping sauce. Add shrimp for an additional charge.

Golden-brown fried rolls filledwith carrots, cucumbers, lettuce,taro and cilantro served with oursweet chili dipping sauce.

Golden-brown fried rolls filled with ground chicken, carrots, lettuce, taro and cilantro served with our sweet chili dipping sauce

Golden-brown fried tofu served with a sweet chili sauce and cucumber salad.

Grilled skewered strips of chicken in a coconut curry marinade, served with our peanut dipping sauce and a small cucumber salad.

Golden-brown fried, lightlybreaded prawns served with our sweet chili sauce.

Steamed potstickers filled with chicken and vegetables served with soy sauce.

De-boned, deep-fried chicken wings stuffed with ground chicken and silver noodles, served with our sweet chili sauce.

Golden-brown fried wontons filled with cream cheese, cilantro, green onions, and garlic, served with a sweet chili sauce.

Shredded green papaya, pounded and tossed with garlic, Thai chili, tomatoes, green beans and carrots in a spicy chili lime sauce. Mild spicy.

Beef with a spring mix, red onion, cilantro and iceberg lettuce served in our Thai style laab sauce.

Chicken with a spring mix, red onion, cilantro and iceberg lettuce served in our Thai style laab sauce.

Silver noodles tossed with ground chicken, prawns, cilantro and red onion in a spicy chili lime sauce. Mild spicy.

A combination of seafood tossed with red onions, tomatoes, green onions, cilantro and cucumbers in a chili lime sauce. Served on a bed of iceberg lettuce. Mild spicy.

Spring mix with iceberg lettuce, tofu, cucumbers and tomatoes. Served with peanut dressing.

Sauted onion, red bell pepper, green bean, jalapeo and Thai basil in a bold savory garlic infused chili sauce. Mild spicy.

Sauteed eggplant, onion, Thai basil, red bell pepper and jalapeo in a flavorful garlic infused chili sauce.

Sauteed mixed vegetables in a light and flavorful sauce

Sauteed carrots, onion, tomatoes, pineapple, baby corn and zucchini in a sweet, sour and savory sauce.

Sauteed carrots, onion, zucchini, red bell peppers, garlic and cashews in savory sauce.

Sauteed fresh ginger, garlic, mushroom, red bell pepper, carrot, baby corn and onion in a light and savory sauce

Sauteed broccoli, carrot, cabbage, red bell pepper and zucchini in a savory sauce. Topped with a peanut sauce.

Sauteed broccoli, carrots and garlic in a light and flavorful sauce.

Stir-fried rice noodles, egg, tofu, bean sprouts and green onions in a mildly sweet and savory sauce. Served with a side of crushed peanuts.

Stir-fried wide noodles, jalapeno, red bell pepper, onions, bean sprouts, green bean and Thai basil in a bold and savory garlic infused chili sauce. Mild spicy.

Stir-fried wide noodles, egg, carrot, broccoli and garlic in a lightly sweet and bold savory sauce.

Stir-fried egg noodles, cabbage, garlic, onion, bean sprouts, green onion and carrots in a light flavorful sauce.

Stir-fried thin clear noodles, garlic, onion, egg, cabbage, green onion, bean sprouts, red bell peppers, mushroom, baby corn, tomatoes and carrots in a light and savory sauce.

Rice noodlesin a savory curry broth with red bell peppers, carrots, onions, bamboo, zucchini and green beans. Topped with bean sprouts, Thai basil, cilantro, green onions and fried garlic.

Noodles in a Thai style beef broth with sliced beef. Topped with bean sprouts, cilantro, green onion, Thai basil and fried garlic.

Noodles in a savory chicken broth with slices of chicken. Topped with bean sprouts, cilantro, green onions and fried garlic.

Choice of meat stir-fried with rice noodles, broccoli and carrots in a savory soup.

Prawns, scallops, and calamari stir-fried with asparagus, mushrooms, bell peppers and onion with our house special sauce served on a sizzling hot plate.

Fried whole fish topped with sauteed onions, red bell peppers, jalapeos, green beans, asparagus, carrots, mushrooms, Thai basil and kaffir leaves in a garlic infused, savory chili sauce.

Fried whole fish topped with sauteed carrots, pineapples, red bell peppers, and onions in our Triple S sauce; sweet, sour, and savory.

Steamed whole fish topped with sauted onions, red bell peppers, ginger, cilantro and kaffir leaves in a light savory sauce.

Flavors green tea, mango or coconut.